Preparation Time
- Preparation Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Difficulty Level
- Intensity: Easy
Ingredients
- 1 bulb garlic
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Garlic: Cut the top off the bulb of garlic, exposing the individual cloves. Place the garlic bulb on a piece of aluminum foil.
- Make the Balsamic Soy Mixture: In a small bowl, combine the balsamic vinegar, soy sauce, olive oil, honey (or maple syrup), dried thyme, and dried rosemary. Stir to mix.
- Season the Garlic: Drizzle the balsamic soy mixture over the cut garlic bulb. Season with salt and pepper. Wrap the garlic bulb tightly in the aluminum foil.
- Roast the Garlic: Place the wrapped garlic bulb on a baking sheet and roast in the preheated oven for 40 minutes, or until the cloves are soft and caramelized.
- Unwrap and Serve: Carefully unwrap the foil and let the garlic cool slightly. Squeeze the roasted garlic cloves out of their skins. Serve warm, either as a spread on bread or as a flavorful addition to your favorite dishes.
Nutritional Information (per serving, based on 4 servings)
- Calories: 60
- Protein: 1g
- Carbohydrates: 14g
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 330mg
- Fiber: 1g
- Sugar: 10g
Tips
- For a more intense flavor, let the garlic cool completely before using, as the flavor develops more as it sits.
- Try adding a drizzle of extra balsamic glaze or a sprinkle of fresh herbs for an added touch of flavor.
Enjoy your Balsamic Soy Roasted Garlic! It’s a versatile and delicious addition to many dishes or can be enjoyed as a flavorful appetizer.